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white bowl full of sweet potato chili next to brown kitchen towel

Mild Sweet Potato Chili (with beef)

Jess @ crimsonstonehome.com
Light on spice yet full of flavor, this is a hearty meal for the whole family!
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Servings 4 People

Ingredients
  

  • 2 tbs extra virgin olive oil
  • 1 yellow onion
  • 1 bell pepper
  • 2 large cloves garlic, minced
  • 1 tbs tomato paste
  • 1 lb organic ground beef
  • 1/2 TBS smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 4 large sweet potatoes
  • 3 cups chicken broth
  • 1 can diced tomatoes (14oz)
  • avocado, for serving

Instructions
 

  • Chop onion and bell pepper. Peel and chop sweet potatoes into 1" cubes.
  • Heat oil in large pot over medium heat. Add onion and bell pepper and cook until translucent, about 5 min. Add minced garlic, stirring for 1 minute.
    2 tbs extra virgin olive oil, 1 yellow onion, 1 bell pepper, 2 large cloves garlic, minced
  • Add tomato paste and ground beef. Cook until no longer pink, breaking up beef into crumbles.
    1 tbs tomato paste, 1 lb organic ground beef
  • Add seasonings
    1/2 TBS smoked paprika, 1/2 tsp garlic powder, 1 tsp dried oregano, 1 tsp salt
  • Next add cubed sweet potatoes, chicken broth and canned tomatoes. Bring to a boil, reduce heat and simmer (covered) for about 15 minutes until sweet potatoes soften.
    4 large sweet potatoes , 3 cups chicken broth, 1 can diced tomatoes (14oz)
  • Remove lid to allow soup to simmer another 15 minutes or until liquid is reduced to desired amount. Top with fresh avocado slices and enjoy!
    avocado, for serving