Simple, Flavorful Slow Cooker Beef Brisket
Equipment
- Large Crockpot
- Tongs
- Measuring Cups & Spoons
- Cutting Board & Knife
Ingredients
- 5 pound Beef Brisket
- 1/4 cup Filtered water
- 1/8 cup Dijon mustard
- 1 TBS Liquid smoke
- 1 tsp Sea salt
- 1 tsp Cracked black pepper
- 2 Sliced onions
- 6 Minced garlic cloves
Instructions
PREPARE
- Pour water into slow cooker. In a bowl, mix dijon mustard, liquid smoke, salt, pepper and garlic.1/4 cup Filtered water , 1/8 cup Dijon mustard , 1 TBS Liquid smoke, 1 tsp Sea salt, 1 tsp Cracked black pepper , 6 Minced garlic cloves
- Rub prepared mixture on exposed meat of brisket (it's not necessary to flavor the fat). Place fat side down in crock pot.5 pound Beef Brisket
- Place sliced onions on top of brisket and cover with lid.
COOK
- Cook on low 8-9 hours
SERVE
- Using tongs, move brisket to cutting board. Shred or slice cooked meat.
- Place meat on plate and pour juices from slow cooker on top.
- Enjoy!
Notes
If putting the meat back into slow cooker to keep warm, strain some of the juices. Failure to do so may over season the meat.
Try serving with a baked sweet potato and steamed broccoli. A side salad and fresh rolls are another great option.