Mild Sweet Potato Chili (with beef)

Add this sweet potato chili to your monthly meal plan this winter, as it is sure to become a simple favorite! Light on the spice yet full of flavor, the kids will be able to enjoy this as much as you.

Mild Sweet Potato Chili (with beef)

Jess @ crimsonstonehome.com

Light on spice yet full of flavor, this is a hearty meal for the whole family!

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Servings 4 People

Ingredients

  

• 2 tbs extra virgin olive oil
• 1 yellow onion
• 1 bell pepper
• 2 large cloves garlic, minced
• 1 tbs tomato paste
• 1 lb organic ground beef
• 1/2 TBS smoked paprika
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 4 large sweet potatoes
• 3 cups chicken broth
• 1 can diced tomatoes (14oz)
• avocado, for serving

Instructions

 

• Chop onion and bell pepper. Peel and chop sweet potatoes into 1" cubes.
• Heat oil in large pot over medium heat. Add onion and bell pepper and cook until translucent, about 5 min. Add minced garlic, stirring for 1 minute.
  2 tbs extra virgin olive oil, 1 yellow onion, 1 bell pepper, 2 large cloves garlic, minced
• Add tomato paste and ground beef. Cook until no longer pink, breaking up beef into crumbles.
  1 tbs tomato paste, 1 lb organic ground beef
• Add seasonings
  1/2 TBS smoked paprika, 1/2 tsp garlic powder, 1 tsp dried oregano, 1 tsp salt
• Next add cubed sweet potatoes, chicken broth and canned tomatoes. Bring to a boil, reduce heat and simmer (covered) for about 15 minutes until sweet potatoes soften.
  4 large sweet potatoes , 3 cups chicken broth, 1 can diced tomatoes (14oz)
• Remove lid to allow soup to simmer another 15 minutes or until liquid is reduced to desired amount. Top with fresh avocado slices and enjoy!
  avocado, for serving